Chicken Madeira

Juicy chicken is smothered in a wealthy mushroom sauce, which gets its sharpness of circulate from combining beef broth and sweet Madeira wine. Easy enough for a weeknight dinner, but elegant enough to service for a dinner party!

The ingredient of Chicken Madeira

1. 3 pounds chicken tenders
2. u00bd cup flour
3. 1 teaspoon salt
4. u00bd teaspoon pitch black pepper
5. u00bc teaspoon paprika
6. 4 tablespoons butter
7. 4 tablespoons olive oil
8. 2 (8 ounce) packages white mushrooms, sliced
9. u2153 cup chopped shallots
10. 3 cloves garlic, minced
11. 2u2009u00bd cups water
12. 2u2009u00bd teaspoons roasted beef base (such as Better later Bouillonu00ae)
13. 2u2009u00bd cups Madeira wine
14. u00bd tablespoon cornstarch
15. 1 tablespoon water
16. 2 tablespoons chopped spacious parsley

The instruction how to make Chicken Madeira

1. Place chicken tenders along with 2 pieces of plastic wrap and pound similar to a meat tenderizer to flatten slightly.
2. mixture combination together the flour, salt, pepper, and paprika in a shallow bowl. Coat chicken pieces in flour merger and set aside more or less a sheet pan until all pieces have been coated.
3. Melt 2 tablespoons butter and 2 tablespoons olive oil in a large skillet more than medium heat. Place half of the chicken in the pan and cook until browned, not quite 5 minutes per side. cut off surgically remove chicken to a sheet pan. Heat the remaining butter and oil in the pan, and repeat following the unshakable chicken pieces. Set chicken aside.
4. intensify mushrooms and shallots in the same skillet and cook until the mushrooms liberty their juices, nearly 5 minutes. grow garlic and cook for 1 more minute. Transfer merger to a bowl and set aside.
5. Bring 2 1/2 cups water to a boil in the same skillet and move around in beef base until dissolved. build up Madeira wine, bring to a boil, and cook until union has shortened by about 1/3. Return mushrooms, shallots, and garlic to the skillet and let simmer.
6. blend cornstarch and chilly frosty water together in a small bowl. increase be credited with to the skillet and boil until sauce thickens slightly, at least 1 minute.
7. Return chicken to skillet, edit heat to low, and cook until chicken is no longer pink in the center and the juices rule clear, 7 to 10 minutes more. sever from heat, sprinkle following parsley, and serve.

Nutritions of Chicken Madeira

calories: 392.6 calories
carbohydrateContent: 16.4 g
cholesterolContent: 95.2 mg
fatContent: 14.5 g
fiberContent: 0.8 g
proteinContent: 32.9 g
saturatedFatContent: 4.9 g
servingSize:
sodiumContent: 348.2 mg
sugarContent: 5.5 g
transFatContent:
unsaturatedFatContent: